Christmas Menu

Two courses £19.95

Three courses £24.95

Entrées – Starters

Salmon Carpaccio
with a mango and ginger tartare and fresh herbs

Coquilles St. Jacques
local scallops served in shells with sauté mushrooms, creamy sauce & topped with gruyere cheese

Chicken Liver Pate
homemade, served with a red onion, date and apple chutney and melba toast

Jerusalem Artichoke Salad (v/vegan)

served with crispy kale, roasted hazelnuts and sweet raisins

Roasted parsnip and stilton soup (v)
accompanied with crusty bread

Les Plats Principaux/Mains

Roast Turkey or Topside of beef
served with a fruit and herb stuffing, red wine gravy and all the trimmings

Sea bass fillet
with a champagne and saffron sauce, dauphinoise potatoes and green beans

Baked layered vegetable terrine (v/vegan)
Layered seasonal vegetables served with cauliflower cheese, coriander in a vegetable jus

Desserts

Christmas pudding
with clotted cream or vanilla ice-cream

Chocolate mousse
with red berries and Chantilly cream

Poires Belle Hélène
Poached pear, vanilla ice-cream hot chocolate and whipped cream

Assiette de fromages/cheese plate
Selection of local Cornish and French cheese and biscuits served with chutney

Pour Finir - To Finish

Coffee and petit fours

Please speak to our staff if you have any allergies or other dietary requirements.

To Book Call 01872 273709